Cambridge is at the centre of one of New Zealand's most productive food growing regions.
As a result, you'll find it easy to buy fresh quality produce either at shops in the town or directly from the growers, many of whom have roadside outlets.
Main crops in the Waikato include kiwifruit, blueberries, strawberries, apples, melons, nectarines, peaches, pears, asparagus and onions.
Visitors to Cambridge will see fields of asparagus, blueberries and strawberries, in particular, with a number of well-established producers based close to town.
Cambridge asparagus includes white and purple varieties, as well as organically-grown. In summer, you can buy freshly-picked berries straight from the farms or from mobile vendors who are quick to sell excess produce.
We create New Zealand's widest range of speciality cheeses from the world's finest ingredients – locally sourced goat, cow, sheep and buffalo milk. The company is owned by Sue Arthur who started it up as a retirement project!